VARIABILITY IN COWPEA (Vigna unguiculata L. Walp.) UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

3. KANDASAMY; M. KADAMBAVANASUNDARAM and S. RAJASEKARAN

doi:https://doi.org/10.29321/MAJ.10.A02047

Research Article | Open Access | Peer Review

VARIABILITY IN COWPEA (Vigna unguiculata L. Walp.) UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

3. KANDASAMY M. KADAMBAVANASUNDARAM and S. RAJASEKARAN

Volume : 76

Issue: Apr-apr

Pages: 197 - 199

DOI: https://doi.org/10.29321/MAJ.10.A02047

Published: September 22, 2023

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Abstract

The variability study for yield and other traits in cowpea in two seasons and three environments indicated that Kharif season (June sowing) is more advantageous for expression of a wider spectrum of variability. Selection for cods per plant, seeds per pod and 100 seed weight resulted in increased yield.

DOI

https://doi.org/10.29321/MAJ.10.A02047

Pages

197 - 199

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Cowpea Genetic variability. Environment Yield.

Abstract
Keywords

VARIABILITY IN COWPEA (Vigna unguiculata L. Walp.) UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

Abstract

Keywords

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VARIABILITY IN COWPEA (Vigna unguiculata L. Walp.) UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

Abstract

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ISSN : 0024-9602

eISSN : 2582-5321

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