Madras Agricultural Journal
Loading.. Please wait

Home

User Account

EFFECT OF LEVELS OF SULPHUR ON THE YIELD AND COMPOSITION OF SOYBEAN, (Glycin max (L) Merr.) GREEN GRAM (Vigna radiatus L.), BLACK GRAM (Vigna mungo L.) AND COWPEA (Vigna sinensis L).

  • Author:K.N.BANSAL

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:78, Issue:may-aug

    DOI: https://doi.org/10.29321/MAJ.10.A01841
    Download

Abstract

                                Field experiment conducted on soybean, greengram, blackgram and cowpea with four levels of sulphur vis; 0,20,40 and 80 kg S/ha in alluvial soils at College of Agriculture Gwalior, indicated a significant increase in the yield. The magnitude of increase in the yield was higher for soybean and cowpea. An increase in the concentration and uptake of N,P,K and S was noticed. A significant negative relationship between N:S ratio and yield suggests that a wider N:S ratio will drastically reduce the crop yield.

Key words : Sulphur-yield, composition.

footer

Get In Touch

For MASU related issues :
PUBLISHER
SECRETARY
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

For MAJ related issues :
CHIEF EDITOR
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

ISSN : 0024-9602
eISSN : 2582-5321

Contact Us

Office: 0422-2966781
Mobile: +91 8300947681

Email: masutnau@gmail.com
masu@tnau.ac.in , maj@tnau.ac.in

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright @ 2023 Madras Agricultural Journal | Masu Journal All right reserved.