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BIOCHEMICAL DIFFERENCES IN THE RICE VARIETIES SUSCEPTIBLE AND RESISTANT TO RICE TUNGRO VIRUS

  • Author:I. YESURAJA and V. MARIAPPAN

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:80, Issue:sep-sep

    DOI: https://doi.org/10.29321/MAJ.10.A01687
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Abstract

                                Biochemical analyses of selected rice cultures/varieties resistant, moderately resistant and susceptible to rice tungro virus (RTV) discase revealed significant differences. The contents of total soluble sugar, reducing sugar and non-reducing sugar were higher in susceptible varieties. Resistant cultures/ varieties had higher amount of total phenols and ortho dihydric phenols.

Key words : Rice tungro virus

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ISSN : 0024-9602
eISSN : 2582-5321

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