BIOCHEMICAL DIFFERENCES IN THE RICE VARIETIES SUSCEPTIBLE AND RESISTANT TO RICE TUNGRO VIRUS

I. YESURAJA and V. MARIAPPAN

doi:https://doi.org/10.29321/MAJ.10.A01687

Research Article | Open Access | Peer Review

BIOCHEMICAL DIFFERENCES IN THE RICE VARIETIES SUSCEPTIBLE AND RESISTANT TO RICE TUNGRO VIRUS

I. YESURAJA and V. MARIAPPAN

Volume : 80

Issue: Sep-sep

Pages: 486 - 490

DOI: https://doi.org/10.29321/MAJ.10.A01687

Published: August 14, 2023

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Abstract

Biochemical analyses of selected rice cultures/varieties resistant, moderately resistant and susceptible to rice tungro virus (RTV) discase revealed significant differences. The contents of total soluble sugar, reducing sugar and non-reducing sugar were higher in susceptible varieties. Resistant cultures/ varieties had higher amount of total phenols and ortho dihydric phenols.

DOI

https://doi.org/10.29321/MAJ.10.A01687

Pages

486 - 490

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Rice tungro virus

Abstract
Keywords

BIOCHEMICAL DIFFERENCES IN THE RICE VARIETIES SUSCEPTIBLE AND RESISTANT TO RICE TUNGRO VIRUS

Abstract

Keywords

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BIOCHEMICAL DIFFERENCES IN THE RICE VARIETIES SUSCEPTIBLE AND RESISTANT TO RICE TUNGRO VIRUS

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ISSN : 0024-9602

eISSN : 2582-5321

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