BIOCHEMICAL DIFFERENCES IN THE RICE VARIETIES SUSCEPTIBLE AND RESISTANT TO RICE TUNGRO VIRUS

I. YESURAJA and V. MARIAPPAN

doi:https://doi.org/10.29321/MAJ.10.A01687

Madras Agricultural Journal

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BIOCHEMICAL DIFFERENCES IN THE RICE VARIETIES SUSCEPTIBLE AND RESISTANT TO RICE TUNGRO VIRUS

Author: I. YESURAJA and V. MARIAPPAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 80, Issue: sep-sep,

DOI:https://doi.org/10.29321/MAJ.10.A01687

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Abstract

Biochemical analyses of selected rice cultures/varieties resistant, moderately resistant and susceptible to rice tungro virus (RTV) discase revealed significant differences. The contents of total soluble sugar, reducing sugar and non-reducing sugar were higher in susceptible varieties. Resistant cultures/ varieties had higher amount of total phenols and ortho dihydric phenols.

Keywords: Rice tungro virus

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