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NON-DESTRUCTIVE METHOD OF MEASURING VOLUME AND WEIGHT OF PAPAYA FRUIT

  • Author:A.ARJUNAN, K.BALAKRISHNAN, N.NATARAJARATNAM and C.RAJENDRAN

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:80, Issue:jan-jan

    DOI: https://doi.org/10.29321/MAJ.10.A01622
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Abstract

                                An attempt was made in papaya cultivars non-destructive analysis by simple linear regression, Y=+ bx. The fruit volume (Y) can be predicted through both by fruit length (X), (Y1167.29+ 147.38 x; r = 0.9627**) Circumference (Y-1091.99 + 59.21 c) r= 0.9433, and also by the product of height (X) and circumference (C) (Y = -213.02.01 (X x C); r = 0.9858**). The fruit weight (Y) can also be predicted both by height (X) (Y1170.43+ 151.09 x; r = 0.9402) and product of Xx C (Y=-191.61 +2.06 X; r = 0.9873) This sutdy will be helpful to measure the volume and weight of the fruit in situ without destroying the fruit.

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ISSN : 0024-9602
eISSN : 2582-5321

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