Madras Agricultural Journal
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Research Article | Open Access | Peer Review

CALCIUM CONCENTRATION IN DIFFERENT PARTS OF GROUNDNUT Arachis hypogaea L. AS INFLUENCED BY LEVELS AND METHODS OF APPLICATION OF GYPSUM

Volume : 81
Issue: Nov-nov
Pages: 598 - 602
Published: August 13, 2023
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Abstract


Field experiment conducted at Hebbal, Bangalore, on TMV-2 groundnut during 1977- and 1978 kharif seasons, to study the calcium concentration in different plant parts of groundnut as influenced by levels and methods of gypsum application indicated that the addition of increasing levels of gypsum proportionately increased the concentration of calcium in leaf, stem tissue and in groundnut pods. Application to the sides at flowering resulted in highest concentration of calcium.

DOI
Pages
598 - 602
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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