SOIL WATER AND ITS CONSERVATION

T. LAKSHMAN ROW

doi:https://doi.org/10.29321/MAJ.10.A01493

Research Article | Open Access | Peer Review

SOIL WATER AND ITS CONSERVATION

T. LAKSHMAN ROW

Volume : 17

Issue: Nov-nov

Pages: 562 - 565

DOI: https://doi.org/10.29321/MAJ.10.A01493

Published: August 11, 2023

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Abstract

Of the various factors affecting crop production, the most influential has been recognized to be water-supply. Temperature as determined by latitude and elevation, and soil characteristics, no doubt, also largely affect plant growth, but their influence on vegetation is next only to that of precipitation. It is the available water, accordingly that more often determines the kind of crop the farmer can profitably grow under any given environmental conditions

DOI

https://doi.org/10.29321/MAJ.10.A01493

Pages

562 - 565

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

SOIL WATER AND ITS CONSERVATION

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SOIL WATER AND ITS CONSERVATION

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ISSN : 0024-9602

eISSN : 2582-5321

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