ECONOMICS OF GRAPEVINE CULTIVATION

C. RANGASWAMI AYYANGAR

doi:https://doi.org/10.29321/MAJ.10.A01486

Madras Agricultural Journal

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ECONOMICS OF GRAPEVINE CULTIVATION

Author: C. RANGASWAMI AYYANGAR,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 17, Issue: sep-sep,

DOI:https://doi.org/10.29321/MAJ.10.A01486

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Abstract

The cultivation of grapevine was introduced in Tamil country forty years ago. Rev. Larney was the first to introduce it in Panjampatti village in the Madura district. The cultivation of vine gradually spread from one village to another and now nearly eighty acres are under this crop in several villages in Madura and Trichy districts. The cultivation aspect of it has already been dealt with in an article published in the Madras Agricultural Students' Union Journal, Vol. XI. 1923.

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