Madras Agricultural Journal
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Research Article | Open Access | Peer Review

THE PREPARATION IN THE HOME OF INFANT AND INVALID FOODS FROM CHOLAM

Volume : 16
Issue: Dec-dec
Pages: 367 - 372
Published: August 10, 2023
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Abstract


Many people are acquainted with products of the types of Benger's Food, Mellin's Food, Horlick's Malted Milk, Grape nuts, Force and Malt Extract. These foods are called infant and invalid foods as they are predigested by a series of chemical and bio- chemical processes in the factory and put up in a form in which they are easily digested and assimilated by infants and people with weak digestive powers. The basis of all these foods is Mall, a product usually prepared from Barley, which is not cultivated in South India with the exception of a few acres on the Nilgiris.

DOI
Pages
367 - 372
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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