Camphor Cultivation in Burma

K. VENKATARAMAN

doi:https://doi.org/10.29321/MAJ.10.A01362

Madras Agricultural Journal

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Camphor Cultivation in Burma "

Author: K. VENKATARAMAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 15, Issue: mar-mar,

DOI:https://doi.org/10.29321/MAJ.10.A01362

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Abstract

"Cinnamomum Camphora", the source of natural camphor is an evergreen tree belonging to the family of Laurels. In its native habitat it grows up to be a very handsome tree attaining a height of 100 feet, with large and spreading bran- ches and a trunk of 2 to 3 feet in diameter. The tree is indi- genous to the Eastern coast of China and the islands of the Japanese Archipelago. It is particularly abundant in Formosa, which produces nearly one-half of the world's supply of camphor.

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