Abstract

                                The range of variation for different characters indicated wide differences among the genotypes both in main and ratoon crop. The phenotypic and genotypic co-efficient of variation was high for stem girth, length of fourth internode, total soluble solids and green stalk yield in main crop. High heritability and high genetic advance as per cent of mean for plant height, stem girth, length of fourth internode, green stalk yield, juice yield and jaggery yield both in main and ratoon crop indicated the presence of additive genes for these characters. Non-additive gene action was predominant for number of internodes in both main and ratoon crop. Juice yield showed strong positive correlation with jaggery yield in both main and ratoon crops. The juice yield had high positive direct effect in both main and ratoon crops. Hence, selection for high juice yield might be effective in achieving higher jaggery yield in sweet sorghum.

Key words : Sweet Sorghum, Yield, Jaggery Yield, Correlation, Path-analysis