EFFECT OF NITROGEN AND PHOSPHORUS ON GROWTH AND YIELD OF SOME VARIETIES OF PEA

L.M.YADAV; P.P. SHARMA AND K.R.MAURYA

doi:https://doi.org/10.29321/MAJ.10.A00988

Madras Agricultural Journal

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EFFECT OF NITROGEN AND PHOSPHORUS ON GROWTH AND YIELD OF SOME VARIETIES OF PEA

Author: L.M.YADAV, P.P. SHARMA AND K.R.MAURYA,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 83, Issue: mar-mar,

DOI:https://doi.org/10.29321/MAJ.10.A00988

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Abstract

The varieties tested were significantly different among themselves for all growth and yield characters. Nitrogen levels influenced the time for first flowering, the time marketable maturity, pod lengths, pod yield per plot, 100- seed weight and shelling percentage significantly but phosphorus levels had significant influence on pod yield per plot only. The interactions (V x Nx P) were found to be significant for most of characters.

Keywords: Nitrogen, Phosphorus, Effect, Pea

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