Madras Agricultural Journal
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Research Article | Open Access | Peer Review

EFFECTS OF GA3 AND THIOUREA ON PROTEIN, PEROXIDASE ACTIVITY AND CHLOROPHYLL STATUS IN SEEDLINGS OF ANOLA

Volume : 84
Issue: Sep-sep
Pages: 529 - 531
Published: July 05, 2023
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Abstract


The experiment was conducted in the laboratories of the Department of Horticulture. G.A.U., Anand during 1993. Three concentration each of GA; and thiourea, distilled water and control (total 8 treatments) were given to the seeds of Anola with 36 h. of subsequent soaking and drying thrice. Observations were recorded 6. 8 and 10 week intervals on protein peroxidase specific activity and chlorophyll content. GA) 500 ppm was effective in increasing the protein content of leaves and stem whereas no treatment was effective in enhancing the peroxidase specific activity in leaves, stems and roots. GA3 250 ppm was again helpful in increasing the total chlorophyll content of the leaves at all the three intervals.

DOI
Pages
529 - 531
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Anola seedling protein peroxidase activity chlorophyll
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