INTER RELATIONSHIP AND PATH ANALYSIS OF CERTAIN COOKING QUALITY CHARACTERS IN HETEROGENOUS POPULATIONS OF RICE (Oryza sativa L.)

ASHA CHRISTOPHER; S. JEBARAJ and S. BACKIYARANI

doi:https://doi.org/10.29321/MAJ.10.A00577

Research Article | Open Access | Peer Review

INTER RELATIONSHIP AND PATH ANALYSIS OF CERTAIN COOKING QUALITY CHARACTERS IN HETEROGENOUS POPULATIONS OF RICE (Oryza sativa L.)

ASHA CHRISTOPHER S. JEBARAJ and S. BACKIYARANI

Volume : 86

Issue: Apr-jun

Pages: 187 - 191

DOI: https://doi.org/10.29321/MAJ.10.A00577

Published: June 29, 2023

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Abstract

The grain yield showed no correlation with most of the quality characters. Kernel length had a significant positive correlation with kernel L/B ratio in both corsses and both generations. LER and BER had relationship with El in positive and negative direction respectively. Path analysis also indicated that LER and BER are prime grain quality characters for improvement of genotypes.

DOI

https://doi.org/10.29321/MAJ.10.A00577

Pages

187 - 191

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Rice Quality Characters BER LER EI Correlation

Abstract
Keywords

INTER RELATIONSHIP AND PATH ANALYSIS OF CERTAIN COOKING QUALITY CHARACTERS IN HETEROGENOUS POPULATIONS OF RICE (Oryza sativa L.)

Abstract

Keywords

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INTER RELATIONSHIP AND PATH ANALYSIS OF CERTAIN COOKING QUALITY CHARACTERS IN HETEROGENOUS POPULATIONS OF RICE (Oryza sativa L.)

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ISSN : 0024-9602

eISSN : 2582-5321

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