PHENOTYPIC STABILITY FOR GRAIN YIELD AND ITS COMPONENT TRAITS IN SORGHUM

N.MUPPIDATHI; K.S. PARAMASIVAM; N.SIVASAMY. S.RAJARATHINAM AND S.SEVAGAPERUMAL

doi:https://doi.org/10.29321/MAJ.10.A00572

Research Article | Open Access | Peer Review

PHENOTYPIC STABILITY FOR GRAIN YIELD AND ITS COMPONENT TRAITS IN SORGHUM

N.MUPPIDATHI K.S. PARAMASIVAM N.SIVASAMY. S.RAJARATHINAM AND S.SEVAGAPERUMAL

Volume : 86

Issue: Jan-mar

Pages: 134 - 138

DOI: https://doi.org/10.29321/MAJ.10.A00572

Published: June 29, 2023

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Abstract

Sixty hybrids of sorghum were evaluated in four environment and stability parameters were studied for panicle yield per panicle. The genotypes showed significiant differences interaction was significant for all the characters except 100 grain weight. The hybrids 205 A x MR 750, 56 A x TNS 79, 73 A x TNS 88, 26 A x MR 750 and 111 A x 881 could be recommended for wider cultivation since they recorded superior mean, stability and average responsiveness for yeild and yeild component characters

DOI

https://doi.org/10.29321/MAJ.10.A00572

Pages

134 - 138

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Sorghum Hybrids Stability G x E interaction

Abstract
Keywords

PHENOTYPIC STABILITY FOR GRAIN YIELD AND ITS COMPONENT TRAITS IN SORGHUM

Abstract

Keywords

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PHENOTYPIC STABILITY FOR GRAIN YIELD AND ITS COMPONENT TRAITS IN SORGHUM

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ISSN : 0024-9602

eISSN : 2582-5321

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