Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Analysis of nutritional and anti-nutritional factors in certain Cenchrus grass species

Volume : 87
Issue: Oct-dec
Pages: 612 - 614
Published: June 28, 2023
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Abstract


Six cultures of Cenchrus grass were compared with the variety Co-1 based on nutritional and antinutritional factors. The culture CAZRI 75 recorded highest crude protein content. Crude fibre was highest in CAZRI 1263. Dry matter production was highest in the culture CAZRI 1128. Analysis of mineral content has revealed culture CAZRI 75 to have highest inorganic phosphorus and potassium contents. CAZRI 1263 and CAZRI 1128 recorded highest calcium and magnesium contents respectively. The check variety Co-1 had the lowest oxalate content. Co-1, CAZRI 1106 and CAZRI 75 recorded highest thiamine, riboflavin and carotene contents respectively. Micronutrients iron, zinc and manganese were highest in Co- 1, while CAZRI 1263 recorded highest copper content

DOI
Pages
612 - 614
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Cenchrus Nutritional and Antinutritional Factors
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