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Consumers preference and perceptions to fresh and processed spices in Coimbatore and Palakkad

  • Author:N.R. PADMANABAN

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:88, Issue:jul-sep

    DOI: https://doi.org/10.29321/MAJ.10.A00352
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Abstract

                                A study was conducted in Coimbatore and Palkkad with 200 sample respondents to analyse the consumers preference to fresh and processed spices in 1998. The results revealed that consumers distinguish fresh and processed spices as different products. Consumers preference was more for fresh spices than for processed one.

Key words : Spices, Consumer, Preference, Fresh, Processed; Perceptions

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Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

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Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

ISSN : 0024-9602
eISSN : 2582-5321

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