Consumers preference and  perceptions to fresh and processed spices in Coimbatore and Palakkad

N.R. PADMANABAN

doi:https://doi.org/10.29321/MAJ.10.A00352

Research Article | Open Access | Peer Review

Consumers preference and perceptions to fresh and processed spices in Coimbatore and Palakkad

N.R. PADMANABAN

Volume : 88

Issue: Jul-sep

Pages: 394 - 399

DOI: https://doi.org/10.29321/MAJ.10.A00352

Published: June 22, 2023

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Abstract

A study was conducted in Coimbatore and Palkkad with 200 sample respondents to analyse the consumers preference to fresh and processed spices in 1998. The results revealed that consumers distinguish fresh and processed spices as different products. Consumers preference was more for fresh spices than for processed one.

DOI

https://doi.org/10.29321/MAJ.10.A00352

Pages

394 - 399

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Spices Consumer Preference Fresh Processed; Perceptions

Abstract
Keywords

Consumers preference and perceptions to fresh and processed spices in Coimbatore and Palakkad

Abstract

Keywords

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Consumers preference and perceptions to fresh and processed spices in Coimbatore and Palakkad

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ISSN : 0024-9602

eISSN : 2582-5321

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