Effect of sources, levels and methods of boron application on nutrition of grapes (Vinifera) cv.Muscat

D.JANAKI; V.VELU AND P.SAVITHRI

doi:https://doi.org/10.29321/MAJ.10.A00280

Madras Agricultural Journal

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Effect of sources, levels and methods of boron application on nutrition of grapes (Vinifera) cv.Muscat

Author: D.JANAKI, V.VELU AND P.SAVITHRI,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 89, Issue: oct-dec,

DOI:https://doi.org/10.29321/MAJ.10.A00280

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Abstract

A field experiment was conducted at Mathampatti, Coimbatore on Muscat grapes during 2000-2001 to find out the effect of B application on the petiole nutrient content of grapes. The results revealed that soil application of 2.0 kg B ha plus 0.2 per cent spray enhanced the content of N, P, K, B, Cu and Zn in the petiole. Among the sources, agribor was prominent in enhancing the N, K, B and Zn content in the petiole.

Keywords: Grapes, Agribor, Borax, Petiole content.

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