Effect of sources, levels and methods of boron application on nutrition of grapes (Vinifera) cv.Muscat

D.JANAKI; V.VELU AND P.SAVITHRI

doi:https://doi.org/10.29321/MAJ.10.A00280

Research Article | Open Access | Peer Review

Effect of sources, levels and methods of boron application on nutrition of grapes (Vinifera) cv.Muscat

D.JANAKI V.VELU AND P.SAVITHRI

Volume : 89

Issue: Oct-dec

Pages: 651 - 654

DOI: https://doi.org/10.29321/MAJ.10.A00280

Published: June 18, 2023

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Abstract

A field experiment was conducted at Mathampatti, Coimbatore on Muscat grapes during 2000-2001 to find out the effect of B application on the petiole nutrient content of grapes. The results revealed that soil application of 2.0 kg B ha plus 0.2 per cent spray enhanced the content of N, P, K, B, Cu and Zn in the petiole. Among the sources, agribor was prominent in enhancing the N, K, B and Zn content in the petiole.

DOI

https://doi.org/10.29321/MAJ.10.A00280

Pages

651 - 654

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Grapes Agribor Borax Petiole content.

Abstract
Keywords

Effect of sources, levels and methods of boron application on nutrition of grapes (Vinifera) cv.Muscat

Abstract

Keywords

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Effect of sources, levels and methods of boron application on nutrition of grapes (Vinifera) cv.Muscat

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ISSN : 0024-9602

eISSN : 2582-5321

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