Effect of leaf quality in mulberry in induction of bacterial flacherie of mulberry silkworm, Bombyx mori L.

S.MANIMEGALAI AND S.CHANDRAMOHAN

doi:https://doi.org/10.29321/MAJ.10.A00026

Madras Agricultural Journal

Research Article | Open Access | Peer Review

Effect of leaf quality in mulberry in induction of bacterial flacherie of mulberry silkworm, Bombyx mori L.

S.MANIMEGALAI AND S.CHANDRAMOHAN

Volume : 92

Issue: Jan-mar

Pages: 169 - 172

DOI: https://doi.org/10.29321/MAJ.10.A00026

Published: June 13, 2023

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Abstract

DOI

https://doi.org/10.29321/MAJ.10.A00026

Pages

169 - 172

Creative Commons

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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