Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Contrasting Physiological Response to Oxidative Stress in Rice Genotypes Differing in Tolerance to Salt and Flooding Stresses

Volume : 103
Issue: Apr-jun
Pages: 120 - 125
Published: March 28, 2023
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Abstract


All abiotic stresses lead to evolution of oxidative stress. Relatively, research addressing the physiological basis of oxidative stress tolerance are scanty. Hence, the study was designed to induce oxidative stress, by in vivo treatment with hydrogen peroxide (H2O2) in rice genotypes showing contrasting behavior to flooding and salt stress. Four genotypes namely, FR 13A (tolerant to flooding stress); Co 43 (susceptible to flooding stress); FL 478 (tolerant to salinity stress) and IR29 (susceptible to salinity stress) were taken to study important physiological traits like chlorophyll contents, cell Membrane Stability (CMS), lipid peroxidation, soluble sugars, Soluble protein content and Nitrate reductase (NR) activity under oxidative stress. The flooding and saline tolerant genotypes showed a lesser per cent reduction in the chlorophyll contents and were able to maintain higher sugar contents on exposure to H2O2 treatments compared to the susceptible ones. Degradation of protein contents and reduction in CMS with increased lipid peroxidation was observed in all the varieties and the protein contents decreased with increase in concentration of H2O2 treatment. H2O2 treatments also showed a linear decrease in NRase activity in all the genotypes taken for study.

DOI
Pages
120 - 125
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Chlorophyll Cell Membrane Stability Lipid peroxidation Soluble protein content Soluble sugars Nitrate reductase activity.
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