Genetic variability, Heritability and Genetic Advance in Bread Wheat (Triticum aestivum L.em. Thell.) under Salinity Stress Conditions

R. K. Kamboj

doi:https://doi.org/10.29321/MAJ.10.100334

Research Article | Open Access | Peer Review

Genetic variability, Heritability and Genetic Advance in Bread Wheat (Triticum aestivum L.em. Thell.) under Salinity Stress Conditions

R. K. Kamboj

Volume : 97

Issue: Jan-mar

Pages: 29 - 30

DOI: https://doi.org/10.29321/MAJ.10.100334

Published: May 22, 2023

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Abstract

Twelve wheat genotypes were studied under salinity conditions. Grain yield per plot and harvest index recorded the highest phenotypic and genotypic variations. Also high heritability was recorded by grown yield per plot thus suggesting direct selection for yield would be effective under saline conditions. Maximum genetic advance as per cent of mean was also recorded by grain yield and harvest index

DOI

https://doi.org/10.29321/MAJ.10.100334

Pages

29 - 30

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Bread wheat genetic variability Saline tolerance

Abstract
Keywords

Genetic variability, Heritability and Genetic Advance in Bread Wheat (Triticum aestivum L.em. Thell.) under Salinity Stress Conditions

Abstract

Keywords

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Genetic variability, Heritability and Genetic Advance in Bread Wheat (Triticum aestivum L.em. Thell.) under Salinity Stress Conditions

Abstract

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ISSN : 0024-9602

eISSN : 2582-5321

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