Author: K.M. Saradha Devi*, S. Annapoorani* and S. Murugesan**,
p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 97, Issue: apr-jun,
Estimates of chemical profiles of whole extract of flowers, leaves and stem of Calotropis procera revealed the presence of protein, carbohydrate, amino acid, phenol, peroxidase and phenylalanine ammonialyase. HPLC analysis of C. procera revealed the presence of lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid
Keywords: Calotropis procera, HPLC, biochemical profile
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