Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Biochemical Profile of Calotropis procera

K.M. Saradha Devi* S. Annapoorani* and S. Murugesan**
Volume : 97
Issue: Apr-jun
Pages: 104 - 105
DOI: https://doi.org/10.29321/MAJ.10.100357
Published: May 22, 2023
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Abstract

Estimates of chemical profiles of whole extract of flowers, leaves and stem of Calotropis procera revealed the presence of protein, carbohydrate, amino acid, phenol, peroxidase and phenylalanine ammonialyase. HPLC analysis of C. procera revealed the presence of lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid

DOI
https://doi.org/10.29321/MAJ.10.100357
Pages
104 - 105
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Calotropis procera HPLC biochemical profile
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