Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Influence of Phosphorus Levels on Green Fodder Yield and Quality of Fodder Cowpea Genotypes

Volume : 102
Issue: Jan-mar
Pages: 40 - 42
Published: May 18, 2023
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Abstract


A field experiment was conducted to assess the impact of phosphorus levels viz., 30, 60 and 90 kg/ha on the performance of diverse genotypes of fodder cowpea viz., MFC 08-14, IL-1177, UPC-9202, UPC-5286 and Bundel Lobia-1 under advance varietal trial during kharif season, 2012. The genotype IL-1177 recorded a maximum green fodder yield of 28.2 t/ha which is 16.7 % higher than UPC-9202, 13.5% higher than UPC-5286 and 6.7% higher than Bundel Lobia-1. Application of 90 kg P 2 O 5 /ha had strikingly enhanced the green fodder yield to 27.0 t/ha. Cowpea genotype IL-1177 with application of 90 kg P 2 O 5 /ha was found to be profitable.

DOI
Pages
40 - 42
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Green fodder Phosphorus levels Cowpea genotypes Crude protein Benefit: Cost rati
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