Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Production of Red Pigment from Penicillium purpurogenum by SSF with Cassava Processing Waste

Volume : 101
Issue: Oct-dec
Pages: 406 - 410
Published: May 18, 2023
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Abstract


The fungal pigments are a good alternative to currently used synthetic colourants and / or natural colourants derived from plant materials. The aim of the present study was to investigate the feasibility of cassava processing waste as a substrate for production of pigments by Penicillium Purpurogenum in solid state fermentation (SSF). A pigment yield of 40.13 Colour Value Units (CVU) / g of dry fermented substrate was achieved by using cassava processing waste with optimized process parameters such as 50 % initial moisture content, inoculation with 4.0 ml of spores (25×10 5 spores) / gram of dry substrate and an incubation period of 15 days with 1 % peptone at 30°C,. Thus, utilization of cassava processing waste for red pigment production in this study could provide the most effective use of natural resources and lead to technology development for further cost reduction

DOI
Pages
406 - 410
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Solid state fermentation Cassava processing waste Penicillium purpurogenum Red pigmen
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