Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Seed Priming: Triumphs and Tribulations 197

Volume : 98
Issue: Jul-sep
Pages: 197 - 209
Published: May 17, 2023
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Abstract


Priming has a long and chequered history dating back to time of Greeks. Seed priming has shown promise in enabling seeds to overcome biotic and abiotic stresses. Simple priming techniques using salt solutions gave way to elaborate and sophisticated media that warrant close monitoring. Biopriming of late has been practiced for making priming eco-friendly. Elucidation of molecular basis has shown the cause for invigoration but confirmation of DNA's role is yet to be done. Activation of preformed enzymes in providing vigor seems putative. Development of tests to determine primed seed quality is urgently warranted. Addressed in the paper are the ways and means for assessing the quality of primed seeds. Methods to store them for long periods are necessary conserve the benefits and market primed seeds to promote their use over time and space.

DOI
Pages
197 - 209
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Seed primimg bioprimimg priming techniques advantages disadvantages.
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