Vrkshayurvedic Farming - A revisit and review

C. Swaminathan and M.R.Nandhakumar

doi:https://doi.org/10.29321/MAJ.10.100253

Madras Agricultural Journal

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Vrkshayurvedic Farming - A revisit and review

Author: C. Swaminathan and M.R.Nandhakumar,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 98, Issue: apr-jun,

DOI:https://doi.org/10.29321/MAJ.10.100253

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Abstract

ndian System of Agriculture viz., Vrkshayurveda is an ancient Indian farming and traditional ways for food production in concomitant with Mother Nature but now-a-days it is a remedial measure to manoeuvre the ill effects of modern chemical agriculture. Based on the authors experiences in vrkshayurveda with crops like green gram, onion, sorghum, maize, black gram, cow pea and bhendi, the available literature pertaining to this traditional knowledge is reviewed, discussed and presented.

Keywords: Vrkshayurveda, sustainable agriculture, Indian System of Agriculture.

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