Vrkshayurvedic Farming - A revisit and review

C. Swaminathan and M.R.Nandhakumar

doi:https://doi.org/10.29321/MAJ.10.100253

Research Article | Open Access | Peer Review

Vrkshayurvedic Farming - A revisit and review

C. Swaminathan and M.R.Nandhakumar

Volume : 98

Issue: Apr-jun

Pages: 99 - 108

DOI: https://doi.org/10.29321/MAJ.10.100253

Published: May 17, 2023

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Abstract

ndian System of Agriculture viz., Vrkshayurveda is an ancient Indian farming and traditional ways for food production in concomitant with Mother Nature but now-a-days it is a remedial measure to manoeuvre the ill effects of modern chemical agriculture. Based on the authors experiences in vrkshayurveda with crops like green gram, onion, sorghum, maize, black gram, cow pea and bhendi, the available literature pertaining to this traditional knowledge is reviewed, discussed and presented.

DOI

https://doi.org/10.29321/MAJ.10.100253

Pages

99 - 108

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Vrkshayurveda sustainable agriculture Indian System of Agriculture.

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Vrkshayurvedic Farming - A revisit and review

Abstract

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Vrkshayurvedic Farming - A revisit and review

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ISSN : 0024-9602

eISSN : 2582-5321

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