Influence of organic sources of nutrients on seed quality characteristics of groundnut (Arachis hypogaea L.) Var. TMV 7

V. Paramasivam; P. Balamurugan and S. Mohandas

doi:https://doi.org/10.29321/MAJ.10.100736

Madras Agricultural Journal

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Influence of organic sources of nutrients on seed quality characteristics of groundnut (Arachis hypogaea L.) Var. TMV 7

Author: V. Paramasivam, P. Balamurugan and S. Mohandas,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 93, Issue: jan-jun,

DOI:https://doi.org/10.29321/MAJ.10.100736

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Abstract

Seed is a vital input for agriculture and seed quality plays an important role in germination and field stand. The European Union regulation 2092/91 for organic agriculture, stipulates that seeds and planting materials for organic farming should be organically produced. Information on the quality aspects of organically produced seeds is scanty. Hence, the study was undertaken to assess the seed quality characteristics of organically produced groundnut seeds

Keywords: Groundnut, organnic sources of nutrients, seed quality

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