Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Influence of organic sources of nutrients on seed quality characteristics of groundnut (Arachis hypogaea L.) Var. TMV 7

V. Paramasivam P. Balamurugan and S. Mohandas
Volume : 93
Issue: Jan-jun
Pages: 125 - 128
DOI: https://doi.org/10.29321/MAJ.10.100736
Published: May 05, 2023
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Abstract

Seed is a vital input for agriculture and seed quality plays an important role in germination and field stand. The European Union regulation 2092/91 for organic agriculture, stipulates that seeds and planting materials for organic farming should be organically produced. Information on the quality aspects of organically produced seeds is scanty. Hence, the study was undertaken to assess the seed quality characteristics of organically produced groundnut seeds

DOI
https://doi.org/10.29321/MAJ.10.100736
Pages
125 - 128
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Groundnut organnic sources of nutrients seed quality
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