Studies on textural qualities of canned banana slices

A. Karthiayani and C T. Devadas

doi:https://doi.org/10.29321/MAJ.10.100729

Madras Agricultural Journal

Inviting articles for MAJ Vol 111 - June 2024 issue! Article processing fee is completely free for Authors from Other State Institutes!! Submit your manuscript now!! MADRAS AGRICULTURAL JOURNAL has secured an NAAS rating (2024) of 4.36

HOME
AIM & SCOPE
PUBLICATION
MAJ

MASU has been publishing a reputed journal, Madras Agricultural Journal (MAJ) since 1913 and it is one of the longest serving journals in India for the students and research community in agriculture and allied sectors. MAJ has joined the Directory of Open Access Journal Lund, Germany. MAJ are widely cited in research studies.
Read more
Volumes & Issues
EDITORIAL BOARD
GALLERY
CONTACT

Submit Article

Studies on textural qualities of canned banana slices

Author: A. Karthiayani and C T. Devadas,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 93, Issue: jan-jun,

DOI:https://doi.org/10.29321/MAJ.10.100729

Download

Abstract

Three varieties of banana viz, Poovan, Rasthali and Red banana were canned and subjected to textural analysis which revealed that Rasthali offered more resistance to cutting, penetration and in TPA test followed by Poovan. Red banana and Poovan stored in 30Â°B covering syrup at 4.5 months of storage disintegrated during TPA test. Canned banana was microbiologically safe after 4.5 months of storage. The sensory evaluation showed that the overall acceptability was found to be very good.

Keywords: Cans, processing, textural qualities

footer

Get In Touch

For MASU related issues :
PUBLISHER
SECRETARY
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

For MAJ related issues :
CHIEF EDITOR
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.