Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Seed Development, Maturation and Germination Improvement in Gaillardia

Volume : 94
Issue: Jul-dec
Pages: 183 - 188
Published: May 05, 2023
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Abstract


An Experiment was conducted at Horticultural Research Station, Udhagamandalam to trace the pattern of seed development and maturation as well as improving the germination and seedling growth of gaillardia for profuse and healthy flower production. The result revealed that seeds of gaillardia attained physiological maturity at 40 DAF (Days After Flowering) where the germination and dry weight of seedlings were at their maximum level with a moisture content of 21.4 per cent. Soaking the seeds in GA 3 @ 100 ppm for 8 hr recorded higher germination (90.0%), speed of germination (6.8), seedling length (140 cm), drymatter production (0.048 g seedling-10) and vigour index (1260) compared to other treatments. It is concluded that in order to obtain quality seeds of gaillardia, the flowers have to be harvested at 40 days after anthesis for extraction of seeds and germination of gaillardia can be improved by soaking the seed in GA 3 @ 100 ppm for 8 hr.

DOI
Pages
183 - 188
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Gaillardia seed development and maturation germination improvement
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