Madras Agricultural Journal
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Research Article | Open Access | Peer Review

A Promising Sesame (Sesamum Indicum L.) Culture YLM-66

Volume : 94
Issue: Jan-jun
Pages: 103 - 104
Published: May 05, 2023
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Abstract


Sesame is one of the important oilseed crops grown for its rich source of oil. The presence of antioxidants viz., sesamin and sesamolin increases the shelf life of the oil and no other vegetable oil possesses this type of phenomenon. The oil also contains vitamin E, hence a good nourishment to the skin. Although the quality of oil is unique, the productivity in India has been fluctuating around 300kg/ha. against the world average of 410 kg./ha. and China's average of 1050 kg/ha. Therefore an attempt was made to increase the seed yield by developing a variety better than the existing ones

DOI
Pages
103 - 104
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Sesame seed
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