Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Correlation analysis in bread wheat (Triticum aestivum L.)

Volume : 94
Issue: Jan-jun
Pages: 100 - 102
Published: May 05, 2023
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Abstract


Wheat (Triticum aestivum L.) is an important cereal crop of India. In a country like India, cereals are the major sources of food carbohydrate. In order to impart resistance to biotic and abiotic stresses , it is imperative to introduce desirable attributes in a good agronomic base. For this ,an inevitable requirement is to characterize the germplasm. Adams (1967) has shown that component compensation and negative correlations arise in response to competitions between developmentally flexible components. In absence of stress viz., salinity or drought the correlations are trivial. In wheat the studies on correlations have been conducted by several workers (Smocek, 1977; Croy et al., 1978; Simons and Hunt ,1983 and Jag Shoran,1995)

DOI
Pages
100 - 102
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Wheat Yield
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