Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Genetic Variability, Heritability and Genetic Advance of Grain Quality in Hybrid Rice

Volume : 96
Issue: Jan-jun
Pages: 95 - 99
Published: May 05, 2023
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Abstract


The present investigation was under taken to study the extent of variability and genetic parameters in 15 rice hybrids and five checks for seventeen qualitative traits along with grain yield. The magnitude of difference between PCV and GCV was relatively low for all the traits, indicating less environmental influence. High (> 20 %) GCV and PCV were recorded for gelatinization temperature and gel consistency. Heritability estimates were found to be high (> 61%) for all the characters except breadth_x0002_wise expansion. High heritability coupled with high genetic advance was observed for Kernel breadth, Kernel length/breadth ratio, Kernel breadth after cooking, Kernel length/breadth ratio after cooking, Gel consistency, volume expansion ratio, gelatinization temperature, amylose content and grain yield.

DOI
Pages
95 - 99
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Rice quality traits amylose and variability
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