BELLARY ONIONS

M. GOPALA CHETTI

doi:https://doi.org/10.29321/MAJ.10.A01458

Madras Agricultural Journal

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MASU has been publishing a reputed journal, Madras Agricultural Journal (MAJ) since 1913 and it is one of the longest serving journals in India for the students and research community in agriculture and allied sectors. MAJ has joined the Directory of Open Access Journal Lund, Germany. MAJ are widely cited in research studies.
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BELLARY ONIONS

Author: M. GOPALA CHETTI,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 17, Issue: may-may,

DOI:https://doi.org/10.29321/MAJ.10.A01458

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Abstract

Onion is one of those profitable crops which have always a ready market. It is an article of every day diet for the poor as well as for the rich. It is one of those crops which can be stored and kept for some time. Onions belong to the category of spices and they may be broadly classified into two groups, the country variety--the small sized onions and the big sized Bellary onions. Of the latter there are two varieties the white and the red. The red variety is generally liked by people and it is about this that a short description about its cultivation, etc. is attempted below.

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