Impact of Heat Stress on Physiological traits of Greengram
-
Author:Rakavi1* B., N. Sritharan1, A. Senthil1, P. Jeyakumar1, S. Kokilavani2 and S.Pannerselvam2
Page No:412
DOI:10.29321/MAJ.2018.000173
Abstract
Abiotic stress seriously affect the productivity of legumes worldwide. Among legumes, greengram
is very popular and extensively grown in India, however, the production is affected by hostile
environments, especially heat stress due to climate change. The global air temperature is predicted
to rise by 0.2ºC per decade, which will lead to (1.8–4.0ºC) higher temperature than the current
level by 2100. In the above view, an experiment was conducted in CO 8 green gram by elevating
the temperature up to 2°C and 4°C from ambient level to study the effect of elevated temperature
on morpho-physiological, biochemical and yield attributes of greengram during different growth
stages. The results revealed that when CO 8 greengram exposed to elevated temperature of 4°C
from the ambient, showed higher variation in its growth, development and yield attributes when
compared with 2ºC raise. The impact was lesser when plants subjected to an elevated temperature
of 2°C from ambient when compared to 4°C raise. This study helps us to know the response of
green gram to different elevated temperature at various crop growth stages.Thus, the present
investigation opened new vistas in the field of developmental physiology for identifying the heat
tolerant genotypes in greengram..
Key Words: Mercury, Spiked soil, Amaranthus, Marigold