1. Climate change
Climate change entails long-term shifts in temperature and weather systems. These changes might be natural, such as variations in the solar cycle. However, since the 1800s, human activities have been the primary cause of climate change, owing mostly to the use of burning of coal, petroleum, and gas. A disease will develop when a virulent pathogen infects a susceptible host under favourable environmental conditions and at an appropriate time (Agrios 2005). Climate change can alter the environmental conditions to be favourable for pathogens or make the host susceptible to pathogen attack. Increases in temperature, moisture, and Carbon dioxide are the major consequences of climate change.Due to favourable weather conditions, pathotype 78S84 of wheat yellow rust was first detected from northern India posing a major threat to cultivar PBW343 in wheat (Prashar et al. 2007) and wheat yellow rust started appearing early in the last week of December (Jindal et al. 2012). Temperature affects Arabidopsis susceptibility to Pseudomonas syringae pv. tomato considerably (Huot et al. 2017). The relative prevalence of soil-borne fungal plant diseases increases as temperatures rise. According to Delgado-Baquerizo et al. (2020), the relative abundance of plant pathogens will increase globally. The rice plants cultivated in elevated CO2 concentrations were more susceptible to leaf blasts than those planted in ambient CO2 (Kobayashi et al. 2006). With increasing relative humidity and leaf wetness, infection of Sclerotinia sclerotiorum in lettuce and Uromyces viciae fabae in peas increased respectively (Clarkson et al. 2014; More et al. 2020).
2. Fungicide resistance
Fungicidal resistance refers to an acquired, heritable reduction in the sensitivity of a fungus to a specific anti-fungal agent or fungicide (FRAC 2022). A few individuals in the fungi population are naturally resistant to certain types of chemicals. When a chemical is used, it controls almost all the fungi in the population. Survivors are resistant to the action of the chemical and lead to the next generation. Applying the same fungicide with the same mode of action repeatedly enables the resistant population to multiply. Hence leads to the development of fungicide resistance.
Kaur et al. (2010) investigated the competitive fitness of metalaxyl-resistant (PI-24) and sensitive (PI-31) populations of Phytophthora infestans in three distinct combinations and the results revealed that metalaxyl-resistant isolates of P. infestans were highly pathogenic and showed competitive fitness in a mixed population. To minimise resistance development, fungicides with site-specific action should be used in combination with fungicides of other modes of action. The fungicide trend is that if a particular mode of action fungicide becomes popular in controlling diseases, more fungicides are developed with a minor difference with the same mode of action group. Such fungicides have resistance risk and thus have an impact in terms of resistance management (Thind 2021).
3. Pesticide residue
Pesticide residue refers to the pesticide substance that remains on or in food after they are applied to food crops. Carbendazim was regularly higher than the EU MRLs despite the consignments being tested in India There have been cases where “organic basmati rice” consignments have been rejected in the EU for the presence of carbendazim (Mukherjee et al. 2019). In 2017, the EU lowered the MRL for tricyclazole in Basmati rice from 1 PPM to 0.01 PPM. Between 1st January 2017 and 30th October 2022, there were 47 notifications on the RASFF (Rapid Alert System for Food and Feed) window regarding basmati rice exported from India that did not comply with European Union (EU) standards. Ten of the 47 alerts were rejected at the border, indicating that the consignment was denied entry into the EU due to its risk to human and animal health or the environment. The presence of pesticides such as tricyclazole (10 notifications), propiconazole, thiamethoxam, carbendazim, and bromide beyond the allowed level was the most prominent reason for the rejection of Basmati rice consignments. Other major causes of rejection were mycotoxins such as Ochratoxin A and Aflatoxin B1 (RASFF 2022). To reduce the pesticide residue problem in basmati rice exports, alternative pesticides should be used if a pesticide is banned/prohibited by the importing countries. Basmati Export Development Foundation (BEDF) conducts awareness drives, where the scientists explain the pesticide residue problem in basmati rice export to farmers and exporters due to the injudicious use of pesticides. Farmers are advised to stop spraying tricyclazole at least 40 days before harvesting to avoid its residue (PPQS 2021). To reduce mycotoxin problems in basmati rice, the moisture content of seeds should be lowered to less than 14 per cent within 24 hours of harvesting. Preservatives like benzoic acid, sodium benzoate, propionic acid, sorbic acid and sodium diacetate should be used to prevent fungal contamination during storage. Appropriate storage conditions (Ultra Hermetic storage) to avoid favourable conditions for aspergillus growth (Naik and Sudini 2011).
4. Loss of biodiversity
Plant biodiversity, which is critical for sustaining long-term production, is under threat. Our farmed crops, which are genetically homogenous, are extremely sensitive to external shocks such as biotic and abiotic stresses (ICAR 2015). The disease is most prevalent in cultivated plants, intermediate in wild plants managed by humans, and least prevalent in completely wild plants. On the other hand, biodiversity is highest in wild plant environments and lowest in cultivated plant ecosystems. Spillover occurs when a virus spreads from its normal host (domestic or wild) to a new host (wild or domestic). Spillback happens when a virus spreads from the new host to the native host. The term "natural host" refers to the source of the virus in this environment, however, it may not always refer to the host where the virus first emerged (Roossinck and Garcia-Arenal 2015).
Not only the diversity of plants but also the biodiversity of plant pathogens is also important. According to Ingram (1999), studies on pathogen diversity and ecology receive little attention until they represent a threat to agriculture. There is a need to catalogue the diversity of plant pathogens in natural environments, with a focus on species-rich ecosystems like rainforests, grasslands, and seas, and a red data book for plant pathogens also needs to be created. A policy for the conservation of plant pathogens is required since pathogen diversity is particularly important for plant breeders when it comes to identifying novel disease resistance elements in both natural populations of host plants and plant breeding experiments (Ingram 2002). Biodiversity loss frequently increases disease transmission and preserving intact ecosystems and their endemic biodiversity reduces the prevalence of infectious diseases (Keesing et al. 2010).Evidence to support the dilution effect of plant pathogen diversity on the disease incidence or any of its negative effects should be studied in future to get a clear impact of the loss of diversity on plant diseases.
5. Development and use of new plant protection chemicals
Forecasting the market changes is challenging, thus being a factor in the complexity of a new product invention and development. In chemical crop protection, the investment of companies into research and development represents only 6-7 % of sales (Leadbeater 2015). The cost of developing new products is high, and the regulatory hurdles continue to be stringent (Jeger et al. 2021). With increasing awareness and concerns for humans and wildlife, regulatory measures were initiated and the guidelines are revised from time to time, which makes the introduction of new fungicides and other pesticides quite challenging (Thind 2021). Controlling a wide range of diseases in a wide range of crops and countries with a single blockbuster fungicide makes the research and development investment most cost-effective (Leadbeater 2015). So, from a business perspective, only broad-spectrum chemicals like Demethylation Inhibitors (like triazoles), strobilurins and SDHI (succinate dehydrogenase inhibitor) fungicides are very attractive. However, due to biochemical specificity in the mode of action, these fungicides can experience faster development of resistance in pathogens (Thind 2011).